What is Quest PASTA made out of?
Quest PASTA is made from Konjac root, also known as Glucomannan. Konjac root has been eaten for hundreds of years in Japan and other Asian countries. Many love Konjac root for its hunger reducing properties. While containing very few calories, the noodles leave you full and satisfied!
Why does Quest PASTA make you feel full?
Quest PASTA consist of 100% soluble fiber. That is why dieters have used Konjac noodles whenever they want to feel full without consuming the calories and carbohydrates that come with regular noodles.
What's the consistency like?
By themselves, Quest PASTA don't have quite the same consistency as regular noodles, they are slightly more chewy than al dente pasta. After applying sauce most people find them to be very close as the noodles take take the flavor of whatever sauce you apply.
What's the liquid they come in?
Quest PASTA is packed in alkaline water to ensure freshness.
I've heard the uncooked noodles have an ocean scent, is that true?
The alkalized water does have a scent. This protects the noodles for you and is quickly and easily removed when you rinse and strain the noodles. Once cooked it is completely removed.
How do I cook them?
Just rinse the noodles in a strainer to remove the water then flash boil for 1-2 minutes. After that, apply your favorite sauces and toppings and enjoy! Not only is it better for you than normal pasta, it's also easier to cook!