Snickerdoodle
- Protein
- 15g
- Net Carbs*
- 4g
- Sugar
- <1g
- Fiber
- 11g
*19g Total Carbs- 11g Fiber - 4g Erythritol = 4g Net Carbs Per Serving
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Butter (Cream, Natural Flavor), Soluble Corn Fiber, Palm Oil, Erythritol, Calcium Caseinate, Water, Natural Flavors. Contains Less Than 2% Of The Following: Cinnamon, Sea Salt, Baking Soda, Sunflower Lecithin, Safflower Oil, Xanthan Gum, Stevia Sweetener.
Contains: Milk.
Processed in a facility that also processes eggs, peanuts, soy, wheat and tree nuts.
No Gluten Containing Ingredients
Nutrition Facts
4 servings per containerServing size 1 cookie (58g)
| Amount Per Serving Calories 240 |
|||
|---|---|---|---|
| % Daily Value* | |||
| Total Fat 16g | 21% | ||
|
Saturated Fat 10g
|
50% | ||
|
Trans Fat 0g
|
|||
| Cholesterol 35mg | 12% | ||
| Sodium 220mg | 10% | ||
| Total Carbohydrate 19g | 7% | ||
|
Dietary Fiber 11g
|
39% | ||
|
Total Sugars <1g
|
|||
|
Includes 0g Added Sugars
|
0% | ||
|
Erythritol 4g
|
|||
| Protein 15g | 30% | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 170mg | 15% |
|
| Iron 0.1mg | 0% | |
| Potassium 40mg | 0% | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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