S'mores Chocolate Cake

270 calories
24g
protein
12g
fat
6g
net carbs

Yields: 4 servings

Crust

  1. 2 S’mores Quest Bars®
  2. 2 tablespoons unsalted butter, melted
  3. Nonstick cooking spray

Chocolate Cake

  1. 1 scoop Quest® Chocolate Milkshake Protein Powder
  2. 2 tablespoons zero-calorie sweetener
  3. 1 tablespoon coconut flour
  4. 1 tablespoon cocoa powder
  5. 1 teaspoon baking powder
  6. 14 teaspoon salt
  7. 14 cup unsweetened almond milk
  8. 2 tablespoons sugar-free chocolate chips
  9. 1 egg
  10. 1 tablespoon water
  11. 1 teaspoon vanilla extract

Whipped Cream

  1. 1 scoop Quest® Vanilla Milkshake Protein Powder
  2. 8 ice cubes
  3. 14 cup water
  4. 2 tablespoons zero-calorie sweetener
  5. 12 teaspoon vanilla extract
  6. 14 teaspoon marshmallow extract (optional)

Prep: 20min Cook: 20min

Crust

  1. Preheat oven to 350°F.
  2. Break both Quest Bars® into small pieces and place on a nonstick baking sheet. Bake for 6 to 7 minutes or until golden brown. Cool for 5 minutes.
  3. Place cooled Quest Bar® pieces into a mini-blender and process to crumbs. Add butter and pulse until combined.
  4. Coat four small ramekins with cooking spray.
  5. Divide crumbs between ramekins, and press firmly into each base. Bake for 5 minutes and remove.

Chocolate Cake

  1. In a small bowl, mix Quest Protein Powder®, sweetener, coconut flour, cocoa powder, baking powder, and salt. Set aside.
  2. In a medium microwave-safe bowl, add almond milk and chocolate chips. Microwave for 1 minute. Stir until smooth.
  3. Add egg, water, and vanilla extract. Stir well.
  4. Add dry ingredients to wet ingredients. Mix well.
  5. Pour batter over each crust.
  6. Bake for 6 to 7 minutes, or until tops are nearly set (center should be very soft).

Whipped Cream

  1. Place all ingredients in a mini-blender. Blend for 2 to 3 minutes, or until no liquid remains, and texture is whipped and airy.
  2. Top each dish with a large scoop of whipped cream, and serve immediately.

Serving Size: 1 cake

  • Calories: 270
  • Protein: 24g
  • Fat: 12g
  • Net Carb: 6g
  • Fiber: 8g
  • P/CAL: 36%