ALLULOSE IN A NUTSHELL
It tastes like sugar, it bakes like sugar, it has the same texture and mouthfeel of sugar.
WHY USE A NEW SWEETENER?
There's no point in making nutritious foods if they
aren't also delicious. We're constantly looking for new
tools to help us make foods that feel like indulging
even though they have a clean nutritional profile.
Where does Allulose
come from? Allulose occurs in small quantities in nature, in things like maple syrup, figs, and raisins. It's only recently become available for use by food companies.
How many calories does Allulose have?
Allulose only contributes 0.4 Calories per gram
instead of the 4.0 Calories per gram contributed
by table sugar. That's 1/10th the calories!